Japanese
Researcher Database
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堀内 啓史
Department / Course
Otsuma Women's University Faculty of Home Economics Department of Food Science, Major in Dietitian Studies
Job
Professor
Presentation
2013/10
Taste evaluation of fat free yogurt produced using a low-temperature, low-oxygen fermentation method
2005/05
Reduced Dissolved Oxygen Fermentation:a New Commercial Method for Rapid, Low Temperature Yogurt Production
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