Japanese
Researcher Database
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堀内 啓史
Department / Course
Otsuma Women's University Faculty of Home Economics Department of Food Science, Major in Dietitian Studies
Otsuma Women's University Graduate School Graduate School of Studies in Human Culture Studies in Human Life Sciences
Job
Professor
Presentation
2013/10
Taste evaluation of fat free yogurt produced using a low-temperature, low-oxygen fermentation method
2005/05
Reduced Dissolved Oxygen Fermentation:a New Commercial Method for Rapid, Low Temperature Yogurt Production
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