Japanese
Researcher Database
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Otahara Miho
Department / Course
Otsuma Women's University Faculty of Home Economics Department of Food Science, Major in Food Science
Otsuma Women's University Graduate School Graduate School of Studies in Human Culture Studies in Human Life Sciences
Job
Professor
Presentation
2017/08
圧縮米飯粒を用いた飯の老化の評価
2016/05/01
玄米貯蔵および白米貯蔵が飯の性状と老化に及ぼす影響
2015/08
米飯の“老化感”に及ぼす調味料添加の影響
1995
Effect of seasonings on staling of cooked rice.
1994
“米飯の老化感”の客観的評価
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