Journal
2023/06/05
scientific journal Effect of Adding Water during Cooking Brown Rice in Bikkuridaki method on the Cooking Properties and the Qualities of the Brown Rice
2023/05
scientific journal Development of a lexicon of Japanese texture terms related to bakery products for a trained panel
2022/10
scientific journal Properties of grain internal appearance and early staling of three varieties of cooked brown rice investigated using the squashed cooked rice grain method
2021/06
report scientific journal null
2021/02
scientific journal null
2020/11
scientific journal null
2020/10
scientific journal Effect of Maitake (Grifola frondosa ) Mushroom on the Physical Properties and Protein Profile of Cooked Rice
2020/10
scientific journal Physicochemical Properties, Cooking Characteristics, and Palatability of Low-Amylose, Giant-Embryo Brown Rice
2020/06
scientific journal null
2020/06
scientific journal null
2020/04
scientific journal null
2020
introduction scientific journal Quantitative and Visual Evaluation of Staling of Cooked Rice in Early Stage of Storage
2018
scientific journal Evaluation of staling of cooked rice by spectrophotometric and image analyses of squashed cooked rice grains
2018
scientific journal Influence of storage conditions of polished rice storage and brown rice storage on rice quality
2018/05
scientific journal Evaluation of Staling of Cooked Rice by Kinetic Analysis of Texture Changes
1995/09
scientific journal Objective Evaluation of Staling of Cooked Rice.
1995/08
scientific journal Cooking Properties of Thai Indica Rice and Improving Palatability by Cooking with Pressure Cooker.
2022
summary national conference null
1993
scientific journal null
2022
summary national conference null
2022/05/01
summary national conference null
2021/11
summary national conference null
2021/09
summary national conference null
2021/09
summary national conference null
2021/09
summary national conference null
2017
summary national conference The evaluation of staling of cooked rice by using compressed grains of cooked rice
2016
summary national conference Effect of storage on the sensory quality and staling of brown and milled rice.
2015
summary national conference Effects of the various seasonings added to rice on sensory attributes of staling of cooked rice during storage
1994
summary national conference null
1995
summary national conference null