Researcher Database - Matsumoto Takuya |

（Last updated : 2024-04-16 17:03:31）

Matsumoto Takuya

Department / Course Otsuma Women's University Faculty of Home Economics Department of Food Science, Major in Food Science

Job Associate Professor

Academic background
2005/04～2008/03	Doctorial Course of Applied Marine Biosciences Graduate School of Marine Science and Technology Tokyo University of Marine Science and Technology FinishedDoctor of Marine Science
2003/04～2005/03	Master Food Science and technology Graduate school of Fisheries Science Tokyo University of Fisheries Finished
2001/04～2003/03	Department of Food Science and Technology Faculty of Fisheries Tokyo University of Fisheries GraduatedBachelor of Fisheries
1996/04～2001/03	Chemistry and Biochemistry National Institute of Technology, Numazu College Graduated

Business career
2020/04 ～ 2024/03	Associate Professor Prefectural University of Hiroshima
2018/04 ～ 2024/03	Associate Professor Prefectural University of Hiroshima Faculty of Human Culture and Science, Department of Health Sciences
2012/10 ～ 2018/03	Assistant professor Prefectural University of Hiroshima
2010/04 ～ 2012/09	JSPS Research Fellowship for Young Scientists The University of Tokyo Graduate School of Agricultural and Life Sciences
2008/04 ～ 2010/03	postdoctoral fellow Tokyo University of Marine Science and Technology Graduate School of Marine Science and Technology

Journal
2023/01/01	report scientific journal null
2022/09/15	scientific journal Pharmacokinetics of tetrodotoxin in the marine pufferfish Takifugu rubripes.
2022/07/05	introduction scientific journal Toxicity and toxification of pufferfish
2021/11	scientific journal Effect of live storage in diluted seawater on the postmortem changes of extractive flesh components of red seabream Pagrus major
2021/09/30	scientific journal Evaluation of taurine biosynthesis in the livers of the spear squid Heterololigo bleekeri and the swordtip squid Uroteuthis edulis
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BooK
2023/09/10	textbook
2014/11	scholarly book
2012/09	scholarly book Forefront studies on puffer fish and technological development for tiger puffer production、「KOUSEISHA KOUSEIKAKU Co.,Ltd.」
2010/01	scholarly book Comprehensive Bioactive Natural Products, Volume 3, Efficacy, Safety ＆ Clinical Evaluation II、「Studium press LLC」

Presentation
2022/03/29	Pharmacokinetics of tetrodotoxin in the marine pufferfish Takifugu rubripes
2017/09/22	Carrier-mediated transport of tetrodotoxin in porcine renal proximal tubule epithelial cell line LLC-PK1 monolayers
2017/09/22	In vitro uptake of tetrodotoxin into marine gastropods by tissue culture
2017/09/01	Selective chemical modification of residual lignin on alkaline pulp
2017/03/26	トラフグ薬物排泄トランスポーターBcrpをコードするAbcg2遺伝子のクローニング
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Research topic, funded research, and department laboratory expense
2023/06 ～ 2024/03	Studies on the regulatory mechanism of the toxin accumulation in the liver of marine pufferfish Takifugu rubripes Research by External Competitive Fund
2019/06 ～ 2020/03	Studies on taurine biosynthetic enzyme activities in cephalopods Research by External Competitive Fund
2016/04/01 ～ 2019/03/31	Study on the mechanism of intestinal absorption and urinary excretion of pufferfish toxin tetrodotoxin Grant-in-Aid for Young Scientists (B)
2013/04/01 ～ 2016/03/31	A study of intestinal absorption mechanism of tetrodotoxin. Grant-in-Aid for Young Scientists (B)
2012/04/01 ～ 2015/03/31	Studies on MRI analysis of tetrodotoxin and functional molecules implicated in toxicfication of pufferfish Grant-in-Aid for Scientific Research (B)
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Present specialized field

Teaching Experiences
Academic writing (2021) （Prefectural University of Hiroshima）
Introduction to Environmental Science （Otsuma Women's University）
Experiments in Food Hygiene and Safety （Otsuma Women's University）
Food Hygiene and Safety （Otsuma Women's University）

Belonging society
	THE JAPANESE SOCIETY FOR MARINE BIOTECHNOLOGY
	THE JAPANESE SOCIETY OF FISHERIES SCIENCE
	JAPANESE SOCIETY FOR FOOD HYGIENE AND SAFETY
2023/01 ～	International Society on Toxinology

Lecturer and lecture
2022/06/15	Dangerous marine toxins when eaten or touched
2021/09/15	Foods derived from genome editing technology

Winning science prize
2019/03	The Japanese Society of Fisheries Science The Japanese Society of Fisheries Science Outstanding Paper Award 2018 (Effect of exposure to low salinity water on plasma ion regulation and survival rates in artificially wounded devil stinger Inimicus japonicus. Fisheries Science 84(3), 477-484, 2018.)