| No. | Name | Specialization Areas |
|---|---|---|
| 1 | ||
| 2 | ||
| 3 | ||
| 4 | ||
| 5 | ||
| 6 | Applied molecular and cellular biology, Food sciences, Nutrition science and health science, Metabolism and endocrinology | |
| 1 | ||
| 2 | Hygiene and public health: excluding laboratory approach | |
| 3 | Family and consumer sciences, and culture and living | |
| 4 |