No. | Name | Specialization Areas |
---|---|---|
1 | ||
2 | ||
3 | ||
4 | ||
5 | ||
6 | Applied molecular and cellular biology, Food sciences, Nutrition science and health science, Metabolism and endocrinology | |
1 | ||
2 | Hygiene and public health: excluding laboratory approach | |
3 | Family and consumer sciences, and culture and living | |
4 |